Atelier Ea · vol. 6
Atelier Ea - Vol. 6
We’re excited to invite you to our next Atelier Ea pop-up in Copenhagen!
Join us for an intimate dinner in vibrant Nørrebro, where creative chef Camilla Drost will serve a 10-course tasting menu celebrating her love for the sea. Sommelier Gian Marco Iannello will be curating a thoughtful wine pairing, with both wine and non-alcoholic options available.
Our philosophy remains the same: local – simple – wild.
Each dish is rooted in the season, in the landscapes we walk, and in the hands of the small growers and foragers we work with. From the salty edges of the sea to the quiet sweetness of the forest floor, this menu is a journey through October — carried by fish, vegetables, and a few wild surprises.
As a special treat, our signature beetroot tartare will also be available as an optional add-on on the evening.
Menu · Atelier Ea Vol. 6
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Crispy bread waves with mussel emulsion and herbs
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Cauliflower fritter with umeboshi plum and GASTROunika caviar
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Fish taco wrapped in shiso leaves with citrus
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Gillardeau oyster with wild rose mignonette
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Sourdough bread with whipped butter
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Salt-cured halibut in aromatic seabuckthorn and carrot juice
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Yakitori-grilled scallop brushed with thyme butter
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Pumpkin slow-cooked with cardamom, served with sautéed squid and egg yolk sauce
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Grilled cod collars glazed with XO and served with seasonal greens
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Chocolate ganache with olive oil, herbs and crumble
(Menu subject to seasonal change)
Details
October 3 & 4, 2025
Dinner starts between 18:00–19:30
Fiskerizakajaen, Smedetoften 25, 2400 Copenhagen NV
10-course tasting menu: 795 DKK
Wine & non-alcoholic pairings available for purchase on the day.
Optional add-on: Signature Beetroot Tartare
Please let us know about any dietary allergies when booking by writing to contact@atelierea.com.
