{"title":"Afholdte spisninger","description":"","products":[{"product_id":"fiskerizakajaen-arrangement-demo","title":"Afholdt - Fiskemændene på Fiskerizakajaen","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJesper og Hjalte har fundet deres kokkeknive frem og kigget i opskriftsbøgerne fra deres fælles tid på Søllerød Kro. Nu har de sammensat en 5 retters menu (+ det løse) og går i køkkenet sammen to aftener på Fiskerizakajaen. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eTID OG STED \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTorsdag d. 17. og fredag d. 18. november 2022, kl. 18.30 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSmedetoften 25, 2400 København NV.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eMENUEN\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMenuen tager udgangspunkt i havet og der er ikke sparet på noget. De lover, at det bliver festligt og klassisk. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDer vil være vand fra hanen på bordet, men ellers skal man selv medbringe drikkevarer. Der vil dog være mulighed for at købe hvid, orange og rød vin i et meget begrænset, men godt, udvalg. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eMenuen bliver således:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eØsters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRogn, jordskok, kongekrabbe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTorsk, muslinger, hasselnødder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHummer, tomat, løg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePighvar, trøffel, kartoffel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKlassisk dessert\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKaffe og kage \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003ePRIS\u003cbr\u003e750 kr. per næse. \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBordene bestilles á 2 kuverter. Der er 9 borde per aften, 2 aftener, kl 18.30. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"17. november (2 pers.)","offer_id":40332960464950,"sku":"","price":1500.0,"currency_code":"DKK","in_stock":false},{"title":"18. november (2 pers.)","offer_id":40332960497718,"sku":"","price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/Produkt-Fiskemaend-portrait.jpg?v=1666771322"},{"product_id":"mikkel-egelund-morten-kaltoft-og-valdemar-wulff-jorgensen","title":"Afholdt - Spisning med Mikkel Egelund, Morten Kaltoft og Valdemar Wulff-Jørgensen. 800 kr. pr. person.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eMikkel Egelund, Morten Kaltoft og Valdemar Wulff-Jørgensen fra henholdsvis Pastis og Osteria skal snart åbne en ny restaurant sammen.\u003cbr\u003e\u003cbr\u003e Mikkel og Morten har været venner siden elevtiden og de har Valdemar med ombord som sommelier på deres nye fælles projekt. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eMikkel er kendt fra Pastis og Godmorgen Danmark, Morten er medejer af Osteria 16-restauranterne. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003eD. 23. og 24. november giver de en forsmag på deres nye restaurant\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. Kun på Fiskerizakajaen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDer er to seats hver aften: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eKl. 17.30-20.00\u003c\/li\u003e\n\u003cli\u003eKl. 20.30 til luk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003eDer er 18 pladser per seat.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMenuen er:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eSmå retter\u003c\/li\u003e\n\u003cli\u003eGrønt\u003c\/li\u003e\n\u003cli\u003eFisk\u003c\/li\u003e\n\u003cli\u003eKød\u003c\/li\u003e\n\u003cli\u003eDessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eIncl. Vinmenu, Vand og Kaffe  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePris for det hele: 800 kr.\/person. \u003cmeta charset=\"utf-8\"\u003eBilletterne sælges parvis. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Onsdag den 23\/11 kl. 17.30 (2 pers.)","offer_id":40538202341430,"sku":"","price":1600.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag den 23\/11 kl. 20.30 (2 pers.)","offer_id":40538205159478,"sku":"","price":1600.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag den 24\/11 kl. 17.30 (2 pers.)","offer_id":40538205585462,"sku":"","price":1600.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag den 24\/11 kl. 20.30 (2 pers.)","offer_id":40538205618230,"sku":"","price":1600.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/Produkt-Mikkeletal.jpg?v=1668522561"},{"product_id":"frederiksminde-kommer-til-byen","title":"Afholdt - Frederiksminde kommer til byen! 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På Fiskerizakajen vil deres menu være genkendelig fra Frederiksminde, dog i en bistroudgave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlle spørgsmål angående arrangementet skal ske på \u003c\/strong\u003e\u003cspan\u003e\u003ca href=\"mailto:info@frederiksminde.com\"\u003einfo@frederiksminde.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDer tilbydes ikke specialmenuer ift. diæter og allergier.  \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Tirsdag 28\/2-23 kl. 18.00 - 20.00 (2 pers.)","offer_id":40575328616502,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 28\/2-23 kl. 20.30 - 22.30 (2 pers.)","offer_id":40575328649270,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 1\/3-23 kl. 18.00 - 20.00 (2 pers.)","offer_id":40575328682038,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 1\/3-23 kl. 20.30 - 22.30  (2 pers.)","offer_id":40575328714806,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 7\/3-23 kl. 18.00 - 20.00 (2 pers.)","offer_id":40575328747574,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 7\/3-23 kl. 20.30 - 22.30  (2 pers.)","offer_id":40575328780342,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 8\/3-23 kl. 18.00 - 20.00 (2 pers.)","offer_id":40575328813110,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 8\/3-23 kl. 20.30 - 22.30  (2 pers.)","offer_id":40575328845878,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/Frederiksmindeudsolgt.jpg?v=1675506841"},{"product_id":"madlab","title":"Afholdt - MaDLaB POP-UP","description":"\u003cp\u003e \u003cstrong\u003eMadLab POP-UP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMaDLaB består af Piet Simonsen og Michaela Arvesen, der arbejder med kompetenceudvikling gennem madworkshops tilrettelagt for børn og unge på specialområdet.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMaDLaB vil gerne skabe opmærksomhed omkring de mange børn og unge, der hvert år diagnosticeres i Danmark, men ud fra kompetencer, frem for begrænsninger. \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMenuen består af 7 japansk inspirerede sæson serveringer, blandt andet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eGyoza med rejer og shiso i dashi\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e”Taco” med kombutang, yuzu daikon, æble, enoki tempura og frisk wasabi fra Japan\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBlomkål med tallegio og bottarga fra Japan\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eCeviche af fisk fra de danske have\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePris pr. person 575,-  - drikkevarer kan tilkøbes på dagen. (Søndag 275-kr\/person)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBordene bestilles á 2 kuverter til i alt 1150kr.  (Søndag 550,-kr\/bord)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDer tilbydes ikke specialmenuer ift. diæter og allergier.  \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Onsdag 25\/1-23 kl. 18.30 (2 pers.)","offer_id":40576376930358,"sku":"","price":1150.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 26\/1-23 kl. 18.30 (2 pers.)","offer_id":40631985340470,"sku":"","price":1150.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 28\/1-23 kl. 18.30 (2 pers.)","offer_id":40576376963126,"sku":null,"price":1150.0,"currency_code":"DKK","in_stock":false},{"title":"Søndag 29\/1-23 kl. 18.30 (2 pers.) SPIS OP","offer_id":40576376995894,"sku":null,"price":550.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/MaDLaB_7.jpg?v=1675506909"},{"product_id":"lolas-butterfish-party","title":"Afholdt - Lolas Butterfish","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cstrong\u003eLola laver deres Fiskerizakaja-bud på Butterchicken\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cem\u003eHavfrisk, sprød, spicy og snasket.\u003c\/em\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDer er tre seats hver aften: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eKl. 17.30 - 18.45\u003c\/li\u003e\n\u003cli\u003eKl. 19.00 - 20.15\u003c\/li\u003e\n\u003cli\u003eKl. 20.30 - 21.45\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003eDer er 20 pladser per seat, som sælges parvis.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMenuen er:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSprød sæsonfisk serveret med creme curry, luftige ris, koriander og boondi\u003cbr\u003eNaan og side salat af sprøde grøntsager med mint chutney\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e(Også vegetar mulighed - SKRIV VENLIGST I KOMMENTARFELTET VED BESTILLING)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eMango lassi, øl, vin og alkoholfri kan tilkøbes på stedet.  (kun MobilePay eller kontanter)\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePris for det hele: 245 kr.\/person. \u003cmeta charset=\"utf-8\"\u003eBilletterne sælges parvis - dvs. 490 per billet. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Onsdag den 18\/1 kl. 17.30 - 18.45 (2 pers.)","offer_id":40630648963126,"sku":null,"price":490.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag den 18\/1 kl. 19.00 - 20.15 (2 pers.)","offer_id":40630648995894,"sku":null,"price":490.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag den 18\/1 kl. 20.30 - 21.45 (2 pers)","offer_id":40630657450038,"sku":"","price":490.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag den 19\/1 kl. 17.30 - 18.45 (2 pers.)","offer_id":40630649028662,"sku":null,"price":490.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag den 19\/1 kl. 19.00 - 20.15 (2 pers.)","offer_id":40630649061430,"sku":null,"price":490.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag den 19\/1 kl. 20.30 - 21.45 (2 pers)","offer_id":40630657482806,"sku":"","price":490.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/Lola_til_Shopify.jpg?v=1673520747"},{"product_id":"vild-bistro","title":"Afholdt - David de Silva og Wildfoodings VILD BISTRO. 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Med sig har Emil gode naturlige vine tilpasset menuen samt lidt ekstra gode flasker.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSnacks + 4 retter \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e600,- pr person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBilletterne sælges parvis. 1200,- for 2 personer. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorsdag d. 9\/3 og Fredag d. 10\/3\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e2 seats \u003cbr data-mce-fragment=\"1\"\u003e- 18.00 - 20.00\u003cbr data-mce-fragment=\"1\"\u003e- 20.30 - luk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine tilkøbes på dagen – Mobilpay og kontanter.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eVild Bistro Menu:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSnacks:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e3 vilde snacks med buskkvæder, ramsløg og andet godt fra strand og krat\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eForret:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDet bedste bid fra havet serveret med vildt syltede gode sager.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMellemret:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Bouillabaisse” på Fiskerikajens bedste fisk med vilde svampe og urter\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHovedret:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Sort” fisk med ene og trompetsvampe, samt let tilberedte vilde urter\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDessert:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eMjødurt creme brulé med hengemte multebær, roser, skivekamille og hyld.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDer tilbydes desværre ikke specialmenuer ift. diæter og allergier denne dag\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlle spørgsmål angående arrangementet skal ske på davedesilva@gmail.com  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #00aaff;\"\u003ehttps:\/\/wildfooding.com\/da\/\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ehttps:\/\/www.instagram.com\/wildfooding\/\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ehttps:\/\/www.davidsbistro.dk\/\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ehttps:\/\/www.instagram.com\/david_de_silva\/\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ehttps:\/\/omada.wine\/\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ehttps:\/\/www.instagram.com\/omada.wine\/\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Torsdag den 9\/3 kl. 17.30 - 20.00 (2 pers.)","offer_id":40637771841590,"sku":"","price":1200.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag den 9\/3 kl. 20.30 - Luk (2 pers)","offer_id":40637771874358,"sku":"","price":1200.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag den 10\/3 kl. 17.30 - 20.00 (2 pers.)","offer_id":40637771939894,"sku":"","price":1200.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag den 10\/3 kl. 20.30 - Luk (2 pers)","offer_id":40637771972662,"sku":null,"price":1200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/VildBistro_3.jpg?v=1674479396"},{"product_id":"matt-olando-getting-the-band-back-together","title":"Matt Orlando - Getting the band back together! - Afholdt","description":"\u003ch4\u003e\u003cstrong\u003eMatt Orlando - \u003cem\u003eGetting the band back together!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOwen and Head Chef at Amass, CPH \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFormer Head Chef at Noma, CPH\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormer Executive Sous Chef at Per Se, NY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTogether with his former head chef, Kris, and former restaurant manager, Matilda, they will bring back the magic from Amass at Fiskerizakajen for one night only.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTime and Place:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFriday the 24th of February 2023 at 18.30. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFiskerizakajaen, Smedetoften 25, Nordvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThe Menu:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e7 courses with wine pairing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cpre class=\"aLF-aPX-K0-aPE\"\u003e\u003cem\u003eUnfortunately we are not able to accommodate any dietary restrictions and allergies for this event.\u003c\/em\u003e\u003c\/pre\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003ePrice:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e1500,- DKK all inclusive. Ticket are only sold in pairs for 3000,- DK\u003c\/b\u003e\u003cb\u003eK \u003c\/b\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Friday 24th of february 2023 kl. 18.30 (2 pax)","offer_id":40645993693238,"sku":"","price":3000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/MattOrlando-ShopifySOLDOUT_1.jpg?v=1675924685"},{"product_id":"pony-is-back-pris","title":"Afholdt - PONYEN ER TILBAGE (Pris for 2 Couverter)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eDen legendariske Vesterbrorestaurant PONY er tilbage 3 aftener eksklusivt på Fiskerizakajaen. \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGode minder og gamle venskaber bliver vakt til live tre aftener i marts når Pony indtager Fiskerizakajaen med tre forskellige generationer af kokke der har trådt kokkeskoene flade i det gule køkken. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePony var Vesterbros foretrukne neighbourhood-\u003cwbr\u003erestaurant fra 2012-2020 og har været savnet siden Corona fik klemt livet ud af det skønne sted. \u003c\/wbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSavnet af både gæster, men i særdeleshed også af de dejlige mennesker der skabte Pony. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eNu har du chancen for igen at få et Pony-spark på Fiskerizakajen og tilmed støtte en god sag. Vennerne har nemlig valgt at donere hele overskuddet til \u003cspan data-mce-fragment=\"1\"\u003eRed Barnet.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDet bliver tre aftener med historier, mad og ansigter fra dengang. Lars Lundø står som dengang forrest gennem alle aftener, mens holdet omkring er delt op i 3 generationer. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e3 dage, 3 generationer, 3 Ponyspark.\u003cbr\u003eSnacks, 4 klassiske Pony-retter, Ponybrød og smør, petits fours.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eBobler, vinmenu, vand og kaffe. \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e1200,- pr person\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eBilletterne sælges parvis. 2400,- for 2 personer. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eMenuen kan desværre ikke justeres ift. allergier eller diæter\u003cstrong\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e2 seats per aften - ligesom i gamle dage!\u003cbr\u003e- 17.30 - 20.00\u003cbr\u003e- 20.30 - 23.00\u003c\/div\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAlle spørgsmål vedrørende arrangementet bedes sendes til Lars Lundø på larslundoe@gmail.com \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Fredag den 24\/3 kl. 17.30 - 20.00 (2 pers.)","offer_id":40671576588342,"sku":null,"price":2400.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag den 24\/3 kl. 20.30 - 23.00 (2 pers)","offer_id":40671576621110,"sku":null,"price":2400.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 25\/3 kl. 17.30 - 20.00 (2 pers.)","offer_id":40671576653878,"sku":null,"price":2400.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 25\/3 kl. 20.30 - 23.00 (2 pers)","offer_id":40671576686646,"sku":null,"price":2400.0,"currency_code":"DKK","in_stock":false},{"title":"Søndag 26\/3 kl. 17.30 - 20.00 (2 pers.)","offer_id":40671593365558,"sku":"","price":2400.0,"currency_code":"DKK","in_stock":false},{"title":"Søndag 26\/3 kl. 20.30 - 23.00 (2 pers)","offer_id":40671593398326,"sku":"","price":2400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/Ponygraf2.jpg?v=1677679801"},{"product_id":"emil-nakahara-pa-fiskerizakajaen","title":"Afholdt - Emil Nakahara på Fiskerizakajaen (Pris for 2 Couverter)","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eEn ægte Izakaya aften på Fiskerizakajaen!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003eKom med når Emil Nakahara laver autentiske retter fra det japanske Izakaya-køkken.\u003c\/b\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEmil er vokset op med en japansk far og en dansk mor, og har på den måde fået japansk kultur ind fra barnsben af, og her er det specielt maden, der har ramt hans hjerte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSærligt er det Isakayaen der står Emils hjerte nært. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIzakaya mad kan oversættes til Japansk pub mad, altså retter der serveres og spises til alkohol. \u003c\/span\u003eForvent \u003c\/span\u003e\u003cspan\u003eserveringer af flere små retter henover aftenen, disse retter vil være alt fra fisk, kød og grønt, og udgangspunktet for retterne er at de går godt til både øl, sake og vin. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMange vil nok kende Emil fra \"Go´morgen Danmark\", men nu har I muligheden for at smage hans mad, når han lørdag den 6. maj laver en vaskeægte Izakaya oplevelse på Fiskerizakajaen \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e  \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMenuen:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eFlere små retter henover aftenen. I retterne vil være alt fra fisk, kød og grønt, og udgangspunktet for retterne er at de går godt til både øl, sake og vin. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eInkluderet i prisen er en øl og et glas sake pr. person. Hvis du gerne vil have vin eller flere øl bedes du medbringe dette selv.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003eDer kan desværre ikke tilbydes specialmenuer denne aften.\u003c\/em\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cb\u003ePris:\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e750,- pr. couvert. (Billetterne sælges i couverter af 2 til 1500,-) \u003c\/span\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Lørdag d. 6 maj 2023 kl. 18.30 (2 pax)","offer_id":46370354823512,"sku":null,"price":1500.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/EmilN.jpg?v=1678379874"},{"product_id":"kadeau-students-x-fiskerizakajaen-price-for-2-pax","title":"Afholdt - Kadeau students X Fiskerizakajaen (Price for 2 pax)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch1\u003e\u003cspan\u003eKadeau Students X Fiskerizakajaen\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv\u003e\n\u003cspan\u003eKadeau’s chef students are excited to present their very own menu at Fiskerizakajen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eThe menu will be inspired by what the students have learned at Kadeau – as well as by their own culinary heritage. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eOskar, Pelle, Noah and César will serve an inspiring menu consisting of the very best seafood from Fiskerikajen, and Jasmina will be pouring some delicious wines from all over Europe. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 style=\"text-align: center;\"\u003eMENU\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003e3-4 snacks, 5 courses.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003eWine paring\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003eCoffee\/The\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e900,- kr. pr. person all inclusive\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eThe tickets are sold in pairs at 1800kr.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cstrong\u003eUnfortunately, we cannot accommodate allergies or dietary requirements on this evening.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eAll inquiries to this event must be addressed to jasmina@kadeau.dk\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Monday the 24th of April at 18.00 (2 pax)","offer_id":46462225580376,"sku":null,"price":1800.0,"currency_code":"DKK","in_stock":false},{"title":"Monday the 24th of April at 18.30 (2 pax)","offer_id":46462225613144,"sku":null,"price":1800.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/products\/Kadeaustudents.jpg?v=1680095536"},{"product_id":"falsled-old-boys-reunion","title":"AFHOLDT - Falsled Old Boys Reunion - 2 couverter","description":"\u003cdiv\u003e\u003cstrong\u003eKonceptet:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eTre gamle Falsled Kro kokke - Olli Simony, Peter Yung (Årets Kok 2017) og Nicolai Mentzler - mindes de gamle klassikere fra 90’erne og 00’erne; en hommage til Jean-Louis og Patrick Lieffroys legendariske franske krokøkken.\u003c\/div\u003e\n\u003cdiv\u003eDet bliver old school, tungt og dejligt komfortabelt.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eVagtelæg og chips af Blå Congo\u003c\/div\u003e\n\u003cdiv\u003ePocherede østers med estragon, agurk og rosa peber\u003c\/div\u003e\n\u003cdiv\u003eStegt jomfruhummer med mangochutney, syltede artiskokker og soya-\/limesauce\u003c\/div\u003e\n\u003cdiv\u003eRøget laks med akvavitgranité og urtesalat\u003c\/div\u003e\n\u003cdiv\u003ePighvar \"en crôute\" med spæde grøntsager, persillepuré og muslingesauce\u003c\/div\u003e\n\u003cdiv\u003eStegt andelever med vilde ris, majs og hindbærgastrique\u003c\/div\u003e\n\u003cdiv\u003eCôte de bœuf Bordelaise\u003c\/div\u003e\n\u003cdiv\u003eFranske oste med behørig garniture\u003c\/div\u003e\nKaramelliseret pandekage med citroncrème og kokossorbet\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eDer kan desværre ikke tages hensyn til alergier eller diæter til dette arangement. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVinmenu:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePhilip Jae (kendt som Rephiller på the gram) serverer moderne vin til, af egen import.\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eDer er i øvrigt mulighed for at købe vinene efterfølgende.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePris:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e1600,- pr. person inkl. vin - Billetterne sælges parvis til 3200kr.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003eAlle henvendelser angående arrangementet skal gå til \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003enicolai@acqua.dk\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Onsdag d. 7\/6 kl 18.30 (2 couverter)","offer_id":46548211728728,"sku":null,"price":3200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Falseld2udsolgt.jpg?v=1683790289"},{"product_id":"dodo-by-batiste-yuto-fusion-friendship-and-dough-price-for-2-persons","title":"AFHOLDT - DoDo by Batiste \u0026 Yuto - Fusion, Friendship and Dough. - Price for 2 persons","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2\u003eDoDo by Batiste Loron and Yuto Fujimoto.\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBatiste Loron:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSous chef at KADEAU. He completed his culinary education in France and has spent the past four spring and summer seasons working at KADEAU Bornholm. During autumn and winter, he travels abroad for internships, having previously completed internships at Central in Peru, Acid Brianza in Tokyo, and Maz in Tokyo where he first met his current colleague, Yuto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYuto Fujimoto:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eCompleted his culinary education in Japan and worked in various high-end Chinese restaurants in Tokyo, including REI, before joining Maz, the new restaurant by Virgilio Martinez in Tokyo. After an internship at KADEAU Copenhagen last winter, he decided to continue his culinary journey in Europe and returned to KADEAU Bornholm to work with Batiste and explore Europe's culinary scene.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eDodo: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDough is our\u003cstrong\u003e \u003c\/strong\u003ething! All dishes will feature a range of dough techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAfter meeting for the first time in Tokyo, we are excited to collaborate and share our unique culinary backgrounds and knowledge, combining our experiences from France, Japan, China, and the New Nordic region. Our cooking style is rooted in a deep appreciation for foraging, local produce, preserving traditional techniques, and embracing sustainability. We look forward to creating dishes that reflect our passion for these values and showcase our shared vision for innovative and memorable cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eMENU\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe menu will be divided in 11 dishes in 5 serving :\u003cbr\u003e- 4 snacks\u003cbr\u003e- 2 starters\u003cbr\u003e- 1 main course\u003cbr\u003e- 2 desserts\u003cbr\u003e- 2 petits fours\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eOur friend and colleague, who is a sommelier at KADEAU, will create a wine pairing for the menu. We also offer a non-alcoholic pairing, which includes various teas, infusions, and homemade juices. Please let us know when placing your order if you would like the non-alcoholic option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e1000,- kr. pr. person all inclusive\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eThe tickets are sold in pairs at 2000kr.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cstrong\u003eUnfortunately, we cannot accommodate allergies or dietary requirements this evening.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cem\u003eAll inquiries to this event must be addressed to\u003c\/em\u003e\u003c\/em\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan translate=\"no\" class=\"qu\" role=\"gridcell\" tabindex=\"-1\"\u003e\u003cspan class=\"go\"\u003ebatiste@kadeau.dk\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Monday the 12th of June at 18.30 (2 pax)","offer_id":46726354927960,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/DoDo-graf.jpg?v=1683699804"},{"product_id":"dessert-dining-by-abhishek-ghosh","title":"Afholdt - Dessert Dining by Abhishek Ghosh","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2\u003eDessert Dining by \u003cstrong data-mce-fragment=\"1\"\u003eAbhishek Ghosh\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbhishek Ghosh\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101 Gowrie, a Japanese-inspired restaurant. Currently, I am working as a pastry chef at Restaurant Brace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eDessert Dining:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in an exquisite dessert dining experience complemented by tea pairing. My concept revolves around the fusion of European and Asian techniques, showcasing both my roots and personal culinary journey. Our menu will tantalize your taste buds with a thoughtfully crafted 9-course selection. It begins with two delectable sweet and savory snacks, followed by a delightful bread course, and concludes with six exquisite desserts.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind this concept stems from my deep admiration for nature and a genuine sense of curiosity. I've always aspired to share my unique vision for desserts, and what better way than to create a menu dedicated solely to these sweet creations. Join us for a one-of-a-kind culinary adventure where desserts take center stage.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eMENU\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e2 snacks \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBread\u003cbr\u003e6 desserts\u003cbr\u003eTea paring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e550,- kr. pr. person all inclusive\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe tickets are sold in pairs at 1100kr.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cstrong\u003eUnfortunately, we cannot accommodate allergies or dietary requirements this evening.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eWine and Sake can be bougth at the event.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cem\u003eAll inquiries to this event must be addressed to\u003c\/em\u003e\u003c\/em\u003e\n\u003ch3 class=\"iw\"\u003eabg923105@gmail.com \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Monday the 3th of July at 18.30 (2 pax)","offer_id":46799128035672,"sku":"","price":1100.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Dessert_3.jpg?v=1685530884"},{"product_id":"fiskemaendene-vender-tilbage-til-fiskerizakajaen-copenhagen-cooking","title":"Afholdt - Fiskemændene vender tilbage til Fiskerizakajaen, Copenhagen Cooking","description":"\u003ch2\u003e\u003cstrong\u003eDer er ikke udsolg - Billetter købes her: \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003ehttps:\/\/www.copenhagencooking.dk\/events-2023\/fiskerikajen\/fiskerikajens-skaansomme-skaldyrsfest\/\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFiskerizakajen er udlånt til Copenhagen Cooking under hele festivallen fra 18\/8 til 27\/8\u003c\/p\u003e\n\u003cp\u003eHold øje med \u003cstrong\u003ehttps:\/\/www.copenhagencooking.dk\/program\/ \u003c\/strong\u003eog se hvad der sker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOg kom med når Jesper og Hjalte fra Fiskerikajen byder på skaldyrsfest på Fiskerizakajaen \u003c\/p\u003e\n\u003cp\u003eForvent den fede langbordsmiddag med fade med skaldyr, bløddyr og lækre dyppevarianter - og brød der smager.\u003c\/p\u003e\n\u003cp\u003eVin og vand kan tilkøbes på stedet til fair priser.\u003c\/p\u003e\n\u003cp\u003ePå Smedetoften i Københavns Nordvest-kvarter ligger Fiskerizakajaen, der er en gastronomisk legeplads skabt af Fiskerikajen. Stedet skal være med til at løfte kreativiteten og til at sprede viden om mad, mennesker og naturen.\u003c\/p\u003e\n\u003cp\u003eVi ses til årets absolut sjoveste og mest overdådige skånsomme skaldyrsgilde!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDin vært\u003c\/strong\u003e\u003cbr\u003eVores virksomhed vokser ud af en passion for det skånsomme fiskeri, den rene råvare og en kompromisløs jagt på den bedste kvalitet. Vi kender vores plads i fødevaresystemet og anerkender vores ansvar om at bidrage til en mere bæredygtig udnyttelse af havets ressourcer.\u003cbr\u003eFiskerikerizakajaen er en gastronomisk legeplads for kokke, kokkeelever og alle jer andre, der elsker mad. Stedet er lavet af ren kærlighed til branchen og er non-profit.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMenuen består af alle retter fra det klassiske skaldyrsfad, men valgt ud fra hvad der er i sæson og kun skånsomt fanget. Vin og vand kan tilkøbes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenuen denne aften er som udgangspunkt:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJomfruhummere fanget i tejner\u003cbr\u003eMuslinger groet på liner\u003cbr\u003eRejer fanget i tejner\u003cbr\u003eØsters dyrket i havet\u003cbr\u003eSøpindsvin fanget af dykkere\u003cbr\u003eKrebs fanget i tejner\u003cbr\u003eKammuslinger fanget af dykkere\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Default Title","offer_id":46982423609688,"sku":"0","price":800.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Produkt-Fiskemaend.jpg?v=1689151028"},{"product_id":"la-verduleria","title":"Afholdt - La Verdulería (price for 2 people)","description":"\u003ch1 style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLa Verduleria  \u003c\/strong\u003e\u003cspan\u003e\u003cimg style=\"float: right;\" height=\"34\" width=\"34\" data-emoji=\"💚\" class=\"an1 CToWUd\" alt=\"💚\" aria-label=\"💚\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f49a\/72.png\" loading=\"lazy\" data-bit=\"iit\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet ready for a night packed with flavor and feel-good vibes that'll have you craving veggies like never before. Our menu is all about those cozy, feel-good vibes that comfort food brings, but with a plant-powered spin that'll surprise and delight your taste buds. \u003c\/span\u003e\u003cspan\u003eWe're here to show you that going green doesn't mean sacrificing on taste or fun. So grab a seat, share some laughs, and join us for a good time at our La Verdulería pop-up at Fiskerizakajen on the 13\u0026amp;14 of October. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe can’t wait to see you !\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eXoxo Melina and Maria \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSnacks \u0026amp; welcome drink \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e6 serverings \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e495,- kr. a ticket . Tickets are sold in pairs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNaturel wine parring available \u003c\/p\u003e\n\u003cp\u003eWe also offer a non alcoholic option\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDinner starts at 18.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eUnfortunately, we cannot accommodate allergies or dietary requirements on this evening.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eAll inquiries to this event must be addressed to \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan role=\"gridcell\" class=\"qu\" translate=\"no\" tabindex=\"-1\"\u003e\u003cspan class=\"go\"\u003emaria@naervaer.dk\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Fiskerikajen","offers":[{"title":"Friday the 13th of October at 18.00 (2 seats)","offer_id":47169527906648,"sku":"","price":990.0,"currency_code":"DKK","in_stock":false},{"title":"Saturday the 14th of October at 18.00 (2 seats)","offer_id":47169527939416,"sku":null,"price":990.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/laverduleria.jpg?v=1693205618"},{"product_id":"dessert-dining-by-abhishek-ghosh-part-2","title":"Afholdt - Dessert  Dining by Abhishek Ghosh part. 2 (Price for 2 pax)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch2\u003eDessert Dining by \u003cstrong data-mce-fragment=\"1\"\u003eAbhishek Ghosh\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbhishek Ghosh\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'm Abhishek Ghosh, originally from Kolkata, India. I began my career in luxury hotels in India and the Middle East, including Fairmont and Marriott. I then worked at Gaggan in Bangkok, a top-ranked restaurant. Later, I spent three years as a Chef Pâtissière at a Sofitel Legend hotel in Amsterdam.\u003c\/p\u003e\n\u003cp\u003eSeeking to expand my culinary skills, I joined 101 Gowrie and learned about combining Eastern and Western cooking methods. Now, I'm in Copenhagen and started at Brace, an Italian fine dining restaurant. I'm also planning to open my own pastry place called Rowak, focusing on desserts and creating a space for interaction and conversation. Until then, I'll continue doing pop-ups to share my passion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eDessert Dining:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDessert dining with tea pairing. The idea to bring the European and Asian techniques together in a unique way, which will reflect my roots as well as my journey. We will serve a nine course menu that will have two sweet and savoury snacks, followed by a bread course and six desserts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eMENU\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e2 snacks \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eBread\u003cbr\u003e6 desserts\u003cbr\u003eTea paring\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e625,- kr. pr. person all inclusive\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe tickets are sold in pairs at 1250kr.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cstrong\u003eUnfortunately, we cannot accommodate allergies or dietary requirements this evening.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003cem\u003eAll inquiries to this event must be addressed to\u003c\/em\u003e\u003c\/em\u003e\n\u003ch3 class=\"iw\"\u003eabg923105@gmail.com \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Monday the 6th of November at 18.30 (2 pax)","offer_id":47239882015064,"sku":null,"price":1250.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Dessertpart2opslag.jpg?v=1695017086"},{"product_id":"vinsalon-pris-for-2-couverter","title":"AFHOLDT - Vinsalon (Pris for 2 Couverter)","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eVinsalon\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cimg loading=\"lazy\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f347\/72.png\" aria-label=\"🍇\" alt=\"🍇\" class=\"an1\" data-emoji=\"🍇\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cblockquote type=\"cite\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003eKom med til en aften med Vinsalon, hvor mad, vin og setup, har fået et ekstra løft op!\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eVi byder indenfor til en middag lavet på sæsonråvarer, som primær vil være økologisk- samt biodynamiske. Hernæst sat sammen med de bedste vine og producenter fra Elisabeths, håndplukkede, vinlager fra nær og fjern. Vinene \u003cspan\u003evil være fra top producenter. Nye som gamle. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEn middag hvor mad og vin går op i en højere enhed!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003eMenuen vil bære præg af Elisabeths ophav og fortid med det franske køkken, på bl.a. Falsled kro, Ruths hotel og Melee. Der vil bl.a. være østers fra Fiskerikajen, spansk skinke og mandler, små tærter med trøffel og parmesan. Bønner, bouillon og gammel Riesling. Resten vil være en overraskelse!\u003cspan\u003e \u003c\/span\u003e\u003cimg loading=\"lazy\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f96c\/72.png\" aria-label=\"🥬\" alt=\"🥬\" class=\"an1\" data-emoji=\"🥬\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDet vil være Casual mad af enkle og rene råvarer af bedste kvalitet. \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e——————————————————————————\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eElisabeth arbejder idag både som kok hos Novo Nordisk, samt Privat-Sommelier på siden og driver eget vinfirma af samme navn.\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eMed Elisabeth’ baggrund indenfor mad- og vin, har læringen omkring mad-og vinsammensætning virket meget naturlig og lige netop dét emne, er idag en af hendes stærkeste sider. Udover det, så er Elisabeth drevet af godt håndværk og samt den rene råvare og går ikke på kompromis med kvalitet.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eVinen skænkes af Kristina Bengtson, som har en fortid på bl.a. Kong Hans og som idag er restaurantchef på Kilden i Tivoli!\u003c\/div\u003e\n\u003cdiv\u003eKristina har stor flair for at læse sine gæster, for perfektion i sit arbejde og sætter altid en fantastisk stemning, med masser af snak og humor på aftenen.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"-apple-system-body\" style=\"font-family: -apple-system-body;\"\u003e——————————————————————\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLær at sætte vin til din mad! \u003c\/strong\u003e\u003cimg loading=\"lazy\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/15.0\/1f347\/72.png\" aria-label=\"🍇\" alt=\"🍇\" class=\"an1\" data-emoji=\"🍇\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDet handler om \u003c\/span\u003e\u003cspan\u003eVin-og madsammensætning og det skal vi tale om \u003c\/span\u003e\u003cspan\u003eundervejs. \u003c\/span\u003e\u003cspan\u003eDer vil være gode fif og forslag til,  at blive klogere på at sætte vin til jeres mad derhjemme, både til hverdag, samt større anledninger. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"-apple-system-body\" style=\"font-family: -apple-system-body;\"\u003eSom krølle på halen, så skal vi selvfølgelig også have en Vinsalon Classic, en Aromakonkurrence på aftenen! Elisabeth tager sit aromasæt med, som indeholder dufte, henledt til Vinens Verden og udlodder en god flaske vin til den bedste dufter!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eTil rar musik, i uprætentiøse rammer. Vi glæder os!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eMenuen:\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cblockquote type=\"cite\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e5 Serveringer\u003c\/div\u003e\n\u003cdiv\u003e4 glas vin\u003c\/div\u003e\n\u003cdiv\u003eVand\u003c\/div\u003e\n\u003cdiv\u003eKaffe \u0026amp; sødt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eObs! - biletterne sælges 2 og 2. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003eDer kan desværre ikke tilbydes specialmenuer denne aften.\u003c\/em\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cb\u003ePris:\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e795 kr,- pr. couvert. (Billetterne sælges i couverter af 2 til 1590,-)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eAlle hendvendelser angående arrangementer\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable class=\"cf gJ\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"acZ\"\u003e\n\u003ctd class=\"gF gK\"\u003e\n\u003ctable class=\"cf ix\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"c2\"\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan role=\"gridcell\" class=\"qu\" translate=\"no\" tabindex=\"-1\"\u003e\u003cspan data-hovercard-owner-id=\"96\" class=\"gD\" data-hovercard-id=\"elisabeth_mortensen@yahoo.dk\" name=\"elisabeth_mortensen@yahoo.dk\" email=\"elisabeth_mortensen@yahoo.dk\"\u003e\u003cspan\u003eelisabeth_mortensen@yahoo.dk\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Fredag d. 24\/11  2023 kl. 17.30 (2 pax)","offer_id":47252987806040,"sku":null,"price":1590.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/image0_4.jpg?v=1695281984"},{"product_id":"veggie-and-wine","title":"Afholdt - Veggie and Wine - (price for 2 covers)","description":"\u003cdiv class=\"Polaris-Header-Title_2qj8j\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVeggie \u0026amp; Wine\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWelcome to an exceptional dinner experience, centered around vegetables and heavily influenced by Asian cuisine. The meal will be accompanied by the finest wines from Hungary.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe chef behind this culinary endeavor is Tamas Kristo, whose career has encompassed renowned establishments like Svinkloev Badehotel, Mathias Dahlgren Matbaren, and Restaurant Levi. The menu takes inspiration from these prestigious milestones in his culinary journey.\u003cspan data-mce-fragment=\"1\"\u003e The pastry chef, Boglarka Megyesi gained experience in french pastry through her career, she used to work in Svinkloev Badehotel and also in Andersen \u0026amp; Maillard bakery.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe sommelier Mihály Fekete, founded the Wine \u0026amp; Spirit Store in 2017 with the aim of introducing high-quality Hungarian wines and grape varieties to the Danish market, in addition to my chef career. When we been done with a menu, I chose the wines for the food, my goal was to balance the taste and the experience. With the wines I selected, I wanted to present the taste world of Hungary in such a way that the taste experience of the food would increase together as well.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe event is based on achieving an innovative vision, based on sustainable quality!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe team \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eTamas Kristo, the Chef\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eBoglarka Megyesi, the Pastry Chef\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eMihaly Fekete, the Sommelier\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe menu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e-\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMushroom croquette\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCucumber, kohlrabi, wasabi\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSichuan spinach + Zuccini tempura \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKoji Pumpkin risotto, stracciatella\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePortobello on yakitori, broccolini\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMille-feuille, white chocolate\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWine is included\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTickets are sold in pairs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1490 kr. (2 pax. 745 kr. per person)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eWe are looking forward to welcoming all of you!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eTamás, Boglárka and Mihály\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eAll inquiries to this event must be addressed to \u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003etomikristo7@gmail.com\u003c\/span\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Fredag d. 27\/10  2023 kl. 17.30 (2 pax)","offer_id":47259568144728,"sku":null,"price":1490.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/IMG_8676_1_b4fc689c-aad4-474f-9a29-ae9b74f43724.jpg?v=1695808002"},{"product_id":"javier-lopez-price-for-1-cover","title":"Afholdt - Javier Lopez - (price for 1 cover)","description":"\u003cdiv class=\"Polaris-Header-Title_2qj8j\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJavier Lopez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbark on a flavorful voyage as Javier Lopez, takes you on a culinary adventure inspired by his diverse experiences and roots. This event celebrates a fusion of Asian, French, and a dash of Latin American influences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu is thoughtfully curated, offering a tantalizing selection of snacks and a delightful six-course dining experience. To elevate your journey even further, Javier's esteemed friend and former colleague, Cristofer Urbina, who currently serves as the assistant sommelier at Kong Hans Kælder, has handpicked the perfect wine pairings for each course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us as he blends the best of Asian, French, and Latin American flavors, all under one roof. Javier, a proud Colombian native and former sous chef at Kong Hans Kælder, is excited to share this unforgettable dining experience with you. Don't miss your chance to savor the world on a plate!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMenu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 snacks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold starter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmuse bouche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst course\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain course\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe menu includes wine pairing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTickets are sold per seat 1375,- (1 pax.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are 3 seatings17:30, 18:45 and19:30 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnfortunately We can’t accommodate any restrictions and allergies for this event\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMore information about this event:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003exavierlopezloz@gmail.com \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Tirsdag 24\/10  2023 kl. 17.30 (1 pax)","offer_id":47274288906584,"sku":"","price":1350.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 24\/10  2023 kl. 18.45 (1 pax)","offer_id":47274288939352,"sku":"","price":1350.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 24\/10  2023 kl. 19.30 (1 pax)","offer_id":47274288972120,"sku":"","price":1350.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/JavierLopez.jpg?v=1696414871"},{"product_id":"freako-1","title":"Afholdt - Freako!","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eFrico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eAfter almost a year in Copenhagen, I discovered that there are a few things that Danish people love more than anything else. No, I'm not talking about the béarnaise sauce, but rather cheese, lots of potatoes, and why not? A few glasses of organic and orange wines. N.B. \"Few\" is calculated in the Danish drinking system of calculation; if you're not Danish, it means \"a lot.\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI come from a nice region in the northeast of Italy, known for its mountains, sea, history, and, obviously, lots of food, the most popular of which is definitely \"frico\" (pronounced as \"\u003c\/span\u003e\u003cspan class=\"il\"\u003efreako\u003c\/span\u003e\u003cspan\u003e,\" and that's the correct Italian pronunciation).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat is \"frico\"? The first recipe we have for frico dates back to 1450, from \"Maestro Martino\" in Aquileia. But every single village in the region will claim they've invented it. But let's not talk about it, or somebody will get hurt. It started as a way of recycling cheese rinds called \"strssulis\" in the Friulan language, adding potatoes and onions. But it's possible to add different vegetables and herbs inside to make it richer in flavor. Nowadays, it's more common to prepare the dough with \"Montasio\" cheese, one fresh (3\/6 months) and one aged (12\/24 months). All the ingredients are ground and mixed into a dough made with almost a 50\/50 ratio of potato\/cheese, plus onions and herbs (I'm not giving you the right recipe yet \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e), then cooked in a pan until crunchy on the outside and melted on the inside, a perfect balance of fattiness and flavor. I know it sounds similar to rosti, but trust me, this is just on another level.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSome nice orange wines will be served on the day, as \"Friuli Venezia Giulia\" is one of the biggest producers of organic and orange wines in Italy, like \"Gravner,\" \"Podversic,\" and \"Radikon.\" But we will go for some more unknown producers to elevate their great work and try to make them shine in this amazing city.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEverybody is welcome, and there will be the possibility to buy a ticket ahead of time because we'll sell food until sold out. So buy your ticket to guarantee yourself some Frico! Come and trust me, \"\u003c\/span\u003e\u003cspan class=\"il\"\u003efreako\u003c\/span\u003e\u003cspan\u003e\" will freak you out!\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSmedetoften 25, 2400 KBH. NV.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan tabindex=\"-1\" translate=\"no\" class=\"qu\" role=\"gridcell\"\u003e\u003cspan class=\"go\"\u003eInformation about this event\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan tabindex=\"-1\" translate=\"no\" class=\"qu\" role=\"gridcell\"\u003e\u003cspan class=\"go\"\u003epopovicmatteo.iphone@icloud.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"195\" width=\"260\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/image0_480x480.jpg?v=1695802472\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/image0_480x480.jpg?v=1695802472\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable class=\"cf gJ\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Frico","offer_id":47274694967640,"sku":null,"price":85.0,"currency_code":"DKK","in_stock":false},{"title":"Fried strssulis plus dip sauce","offer_id":47274720461144,"sku":"","price":50.0,"currency_code":"DKK","in_stock":false},{"title":"Frico plus fried strssulis and dip","offer_id":47274725343576,"sku":"","price":120.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/DoDo_4.jpg?v=1695976992"},{"product_id":"sushikokkens-sondagsmiddag-chirashi-sushi-ved-hans-og-emil-fra-sushi-anaba","title":"AFHOLDT - Sushikokkens søndagsmiddag - Chirashi Sushi ved Hans, Emil og Emma fra Sushi Anaba (pris for 1 person)","description":"\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSushikokkens søndagsmiddag - Chirashi Sushi.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003eChirashi Sushi 五目ちらし寿司, et traditionelt japansk måltid, som serveres ved glædelig lejligheder når man har noget at fejre med venner.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003eNyd en aften i selskab med Emil og Hans fra Sushi Anaba, når de inviterer til deres bedste bud på en japansk søndagsmiddag. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003eAnabas egen sommelier, Emma, har sørget for lidt til en hver smag, af kølige drikkevare. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003eVi glæder os til at byde jer velkommen.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003eDato: Søndag den 12. november\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003ePris: 750,- DKK (incl. drikke) pr. person\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e-\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDer tilbydes desværre ikke specialmenuer ift. diæter og allergier denne dag \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eAlle henvendelser vedrørende dette arrangement bedes henvendes til hans.kjellsson@gmail.com\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" dir=\"auto\" data-mce-fragment=\"1\"\u003eSkriv til \u003cspan data-mce-fragment=\"1\"\u003ehans.kjellsson@gmail.com, hvis der ønskes alkoholfrie alternativ \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Søndag d. 12\/11  2023 kl. 17.00-19.00 (1 pax)","offer_id":47323458830680,"sku":"","price":750.0,"currency_code":"DKK","in_stock":false},{"title":"Søndag d. 12\/11  2023 kl. 19.00-luk (1 pax)","offer_id":47323476787544,"sku":"","price":750.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/HAnsanaba_1.jpg?v=1697795842"},{"product_id":"frederiksminde-kommer-til-byen-pris-for-2-couverter-part-ii","title":"Afholdt - Frederiksminde kommer til byen, PART II(pris for 2 couverter)","description":"\u003ch2\u003e\u003cstrong\u003ePris pr. person 1000kr\u003cbr\u003eBordene bestilles á 2 couverter til i alt 2.000 kr. \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrederiksminde\u003c\/strong\u003e gentager sucsessen fra 2023 og kommer tilbage til Fiskerizakajaen med en grønt og fiskebasseret bistromenu på 5 retter med dejlige vine til. \u003c\/p\u003e\n\u003cp\u003eTil hverdag serverer Jonas Mikkelsen og Co michelinmad i de flotte stuer på Frederiksminde i Præstø. På Fiskerizakajen vil deres menu være genkendelig fra Frederiksminde, dog i en bistroudgave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlle spørgsmål angående arrangementet skal ske på \u003c\/strong\u003e\u003cspan\u003e\u003ca href=\"mailto:info@frederiksminde.com\"\u003einfo@frederiksminde.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDer tilbydes ikke specialmenuer ift. diæter og allergier.  \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Tirsdag 27\/2-24 kl. 17.30 - 19.30.00 (2 pers.)","offer_id":47440265150808,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 27\/2-24 kl. 20.00 - 22.00 (2 pers.)","offer_id":47440265281880,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 28\/2-24 kl. 17.30 - 19.30 (2 pers.)","offer_id":47440265380184,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 28\/2-24 kl. 20.00 - 22.00  (2 pers.)","offer_id":47440265478488,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 5\/3-24 kl. 17.30 - 19.30 (2 pers.)","offer_id":47440265511256,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 5\/3-24 kl. 20.00 - 22.00  (2 pers.)","offer_id":47440265544024,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 6\/3-24 kl. 17.30 - 19.30 (2 pers.)","offer_id":47440265576792,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 6\/3-24 kl. 20.00 - 22.00  (2 pers.)","offer_id":47440265609560,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/FrederiksmindePARTII-Alternativ.jpg?v=1700030422"},{"product_id":"det-grillede-kokken-ved-os2dinig","title":"Afholdt Det grillede køkken ved OS2dining - 7. december 2023 - \"A rehearsel dinner. Expect it grilled!\" Pris for 1 couvet inkl. vin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e7. december 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlæd jer til Os2dining der er et ny cateringvirksomhed med en mission! Tvillingsøstrene Clara og Amalia Nunes ønsker, med denne pop-up, at præsenterer et koncept centreret omkring grillkøkkenet, der omfatter alt fra fisk og kød til grøntsager. De stræber efter at skabe en sydeuropæisk atmosfære, hvor det 'grillede' element tilføjer romantik til både duft og syn. Med en menu bestående af simple og æstetiske retter, serveret på delefade, ønsker de at fremme samtale og nærvær blandt gæsterne. Konceptet repræsenterer en fusion af minder og en moderne fortolkning af det enkle køkken med fokus på simplicitet, bæredygtighed og renhed. Trods en kold vintermåned tror de på, at de kan transportere deres gæster til en varm sydlandsk oplevelse, inspireret af den portugisiske kulinariske tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e3 snacks\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eKartoffelbrød m. ansjoser\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePastéis de bacalhau \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSød ceviche\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDelevenlig hovedret\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrillet pulpo\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrillet hel fisk\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGrillet grønt\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePomme frites\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHertil brød\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e-\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePris. pr. person 400 kr. inkl. vin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDer tilbydes ikke specialmenuer ift. diæter og allergier ved dette arrangement \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e-\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlle spørgsmål angående arrangementet skal ske på \u003cbr\u003e\u003c\/strong\u003eOs2catering@gmail.com\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Torsdag 7\/12-23","offer_id":47515282538840,"sku":"","price":400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/invitation_menurettet_1_-billeder-2.jpg?v=1701412738"},{"product_id":"aarsdale-rogeri-og-bistro","title":"Afholdt - Aarsdale Røgeri og Bistro (Pris for 2 personer 7 retter inkl. vinmenu)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFar (Claus) og Søn (Otto) giver her en smagsprøve på det nye Aarsdale Røgeri og Bistro. Sammen vil de til påske åbne dørene for et helt nyt bistrokoncept på det legendariske Aarsdale Røgeri på Bornholm. Men eksklusivt på Fiskerizakajaen laver de to aftner med mad og vin for dem der ikke kan vente. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eTID OG STED: \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFredag den 8. og lørdag den 9. marts 2024 kl. 18.30 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSmedetoften 25, 2400 København NV.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eMENUEN:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e6 retter - 3 fra Claus og 3 fra Otto. + Dessert!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTilhørende vinmenu  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003ePRIS:\u003cbr\u003e1295,- kr. per næse. inklusiv vinmenu.\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBordene bestilles á 2 kuverter. Der er 10 borde hver aften, 2 aftener, kl 18.30. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpørgsmål angående eventet bedes rettet til \u003c\/b\u003e\u003cstrong\u003eottorantalajorgensen@gmail.com\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"8. marts kl 18.30 (2 pers.)","offer_id":47776775962968,"sku":null,"price":2590.0,"currency_code":"DKK","in_stock":false},{"title":"9. marts kl 18.30 (2 pers.)","offer_id":47776775995736,"sku":null,"price":2590.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Aarsdale_1.jpg?v=1707076916"},{"product_id":"os2-dining-pris-for-1-couvet-inkl-vin","title":"Afholdt - OS2 Dining (Pris for 1 couvet inkl. vin)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eOs2\u003c\/strong\u003e tager jer med til de lune sommeraftener under sydens sol. Minder fra barndommen byder på langbordsmiddage med levende lys, grillet fisk og nærværende samtaler blandt familie og venner. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eClara og Amelia, to tvillingesøskende, fremmer denne varme stemning ved at servere en menu bestående af grillet fisk og skaldyr ledsaget af sæsonens råvarer serveret på delevenlige fade. Konceptet repræsenterer en fusion af barndomsminder og en fortolkning af det enkle, rustikke og landlige køkken med fokus på simplicitet og renhed. Med denne pop-up, af anden omgang, ønsker de at invitere jer ind i deres univers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eDet er anden gang søstrene gæster Fiskerizakajaen og første event var en stor succes og totalt udsolgt. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eDenne gang er menuen:\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSnacks:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eGrillet kartoffelbrød-Laks-Ørredrogn\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eLaks-Wasabi-Fingerlime\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eBlæksprutte-Bbq-Aioli\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eKnivmuslinger-Citron\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eHovedret:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eHel grillet Rød Mulle og Blomkål\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003ePris: \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e625,- kr\/person inklusiv vin\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAlle spørgsmål angående arrangementet skal ske på \u003cbr\u003e\u003c\/strong\u003eOs2catering@gmail.com\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Mandag 13\/5 2024 kl 18.00 (1 person)","offer_id":48050202870104,"sku":null,"price":625.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/officialposter.jpg?v=1712122910"},{"product_id":"panzarot-an-apulian-food-story","title":"Afholdt - Panzarot - an Apulian food story.","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003ePanzarot - An Apulian food story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none #E3E3E3 1.0pt; mso-border-alt: none #E3E3E3 0cm; padding: 0cm 0cm 0cm 0cm; background: white;\"\u003e\n\u003cp style=\"background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-bottom: 0cm; mso-padding-bottom-alt: 0cm; border-bottom: 0cm none #E3E3E3; mso-border-bottom-alt: 0cm none #E3E3E3; margin: 15.0pt 0cm 15.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003eIn Puglia, the panzerotto is more than just a snack; it's a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you're returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm; padding-bottom: 0cm; mso-padding-bottom-alt: 0cm; border-bottom: 0cm none #E3E3E3; mso-border-bottom-alt: 0cm none #E3E3E3; margin: 15.0pt 0cm 15.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003eThe panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other ingredients such as cooked ham or mushrooms, showcasing the finest of Apulian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003eWe will offer a variety of panzerotto options: from the classic rendition with tomato, mozzarella, parmesan, and oregano, to versions featuring meat. And for those with a sweet tooth, we'll have a dessert version filled with ricotta and chocolate, all served with care in convenient paper containers!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"margin-top: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eWho´s behind:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none #E3E3E3 1.0pt; mso-border-alt: none #E3E3E3 0cm; padding: 0cm 0cm 0cm 0cm; background: white;\"\u003e\n\u003cp style=\"margin-bottom: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-bottom: 0cm; mso-padding-bottom-alt: 0cm; border-bottom: 0cm none #E3E3E3; mso-border-bottom-alt: 0cm none #E3E3E3;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003eWe are three young people from the southern Italian region of Puglia, and for several years, we have made Copenhagen our home. Our bond with the world of food is deep and diverse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm; padding-bottom: 0cm; mso-padding-bottom-alt: 0cm; border-bottom: 0cm none #E3E3E3; mso-border-bottom-alt: 0cm none #E3E3E3; margin: 15.0pt 0cm 15.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003eAngelo works as a chef de partie at Marchal (1 Michelin star), Giulio is one of Marchal's sous chefs, and Alessio serves as the sales manager for a brand of high-quality Italian products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-top: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003eOur professional history is closely tied to the world of fine dining. Growing up in Italy, we have cultivated an authentic passion for quality food and the cultural roots that surround it since childhood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"margin-top: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm;\"\u003e\n\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003e\u003cstrong\u003eAdditional Apulian wine from Giovanni Aiello and other drinks will be sold at the venue.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan style=\"font-family: Montserrat; mso-fareast-font-family: Montserrat; mso-bidi-font-family: Montserrat; color: #0d0d0d;\" lang=\"it\"\u003e\u003cstrong\u003e\u003cspan\u003eWe have a set amount of online tickets available. But don't worry if you missed out – you're still welcome to join us directly at the venue until we're sold out!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSmedetoften 25, 2400 KBH. NV.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan role=\"gridcell\" class=\"qu\" translate=\"no\" tabindex=\"-1\"\u003e\u003cspan class=\"go\"\u003eInformation about this event\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan role=\"gridcell\" class=\"qu\" translate=\"no\" tabindex=\"-1\"\u003e\u003cspan class=\"go\"\u003econsolegiulio@gmail.com\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable cellpadding=\"0\" class=\"cf gJ\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Panzerotto “Classico” Tomato \u0026 Mozzarella (Vegi)","offer_id":48398570553688,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":false},{"title":"Panzerotto with veal \u0026 tomato","offer_id":48398570586456,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":false},{"title":"Panzerotto with Ricotta \u0026 Chocolate Flakes","offer_id":48398570619224,"sku":null,"price":60.0,"currency_code":"DKK","in_stock":false},{"title":"2 savory Panzerotti + glass of wine from Giovanni Aiello","offer_id":48398595031384,"sku":"","price":180.0,"currency_code":"DKK","in_stock":false},{"title":"2 savory Panzerotti + Peroni Beer","offer_id":48398595064152,"sku":"","price":135.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/image1_4.jpg?v=1717595510"},{"product_id":"afholdt-spiserestauranten-helga-med-mads-hermansen-ala-carte-aften-copy-1","title":"Afholdt - Spiserestauranten Helga med Kristina Andersen 20-21 september ´24","description":"\u003cdiv class=\"Polaris-Header-Title_2qj8j\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHelga\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eer et pop-up restaurant-koncept, skabt af venner for at kokkerere og yde service. Vi byder kokke, tjenere og bartendere, som vi kender, beundrer og elsker, velkommen. Stedet og dele af holdet ændres, men gæsterne vil hver gang, for et par timer, blive forenet med os i service, vin, mad, kærlighed og fest - men kun nu og da. \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrisen på 100kr\/person vil blive modregnet regningen på aftenen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlle hendvendelser angående arrangementet skal rettes til:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAugust på tlf 22 75 12 09 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Fredag 20\/9 2024  kl. 19.00 (Bord til 2 personer)","offer_id":49873891262808,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag 20\/9 2024  kl. 19.00 (Bord til 4 personer)","offer_id":49873891295576,"sku":null,"price":400.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag 20\/9 2024  kl. 19.00 (Bord til 6 personer)","offer_id":49873891328344,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag 20\/9 2024  kl. 19.30 (Bord til 2 personer)","offer_id":49873891361112,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag 20\/9 2024  kl. 19.30(Bord til 4 personer)","offer_id":49873891393880,"sku":null,"price":400.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 21\/9 2024 kl. 18.00 (Bord til 2 personer)","offer_id":49873891426648,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 21\/9 2024 kl. 18.00 (Bord til 4 personer)","offer_id":49873891459416,"sku":null,"price":400.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 21\/9 2024 kl. 18.00 (Bord til 6 personer)","offer_id":49873891492184,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 6\/4 2024 kl. 18.30 (Bord til 2 personer)","offer_id":49873891524952,"sku":null,"price":200.0,"currency_code":"DKK","in_stock":false},{"title":"Lørdag 6\/4 2024 kl. 18.30 (Bord til 4 personer)","offer_id":49873891557720,"sku":null,"price":400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/3.jpg?v=1711367166"},{"product_id":"taste-of-canada-on-fiskerizakajaen-copy","title":"Afholdt - Mota På Fiskerizakajaen","description":"\u003cdiv\u003e\n\u003cdiv class=\"w-text-block vc_custom_1727969874868\"\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant MOTA rykker teltpælene op i Annebergkulturpark og rykker i efteråret til København i Fiskerizakajaens lokaler på Smedetoften 25, 2400 København NV.\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFra d. 1. november og til og med d. 14. december.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-text-block\"\u003e\n\u003cp\u003ePå MOTA er respekten for råvarerne udgangspunkt for vores tilgang\u003cbr\u003etil gastronomien. Alt hvad vi plukker, sanker, høster eller dykker efter\u003cbr\u003ehar en ret i sig selv. Nysgerrighed og legesyge,\u003cbr\u003eevig udvikling og stræben efter perfektion er det, der driver os.\u003cbr\u003eAt give vores gæster en uforglemmelig oplevelse er det,\u003cbr\u003eder giver det hele mening.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e– Claus Henriksen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBilletter:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e https:\/\/mota.superbexperience.com\/reserve\/guests\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Fiskerikajen","offers":[{"title":"1\/11 - 14\/12 2024 . Order via Motas Homapage","offer_id":50218447569240,"sku":"","price":1400.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Screenshot2024-10-29213333.jpg?v=1730234038"},{"product_id":"aaron-and-davide-norditalica","title":"Afholdt - Aaron and Davide - NORDITALICA - (Price for 2 persons)","description":"\u003cblockquote\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eTwo Italian guys with passion for food\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eWe met each other while working in a luxury hotel in Milano, and now have been friends and colleagues for 10 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003e7 years ago we decided to move to Copenhagen, to start a new adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eWe have been working in Copenhagen in luxury hotels and restaurants, learning new techniques and searching for new ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eAfter this we decided to open our company “AD fine dining”, where we provide luxurious food experiences, hired as private chefs in private homes and companies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eWe will mix Italian classic food with the innovation of the Nordic cuisine, creating a very original, but also new taste of our food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eAaron \u0026amp; Davide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eJoin us for an extraordinary culinary journey that bridges the sophisticated elegance of Milano with the minimalist charm of Copenhagen\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e...\u003cbr\u003eTime and place\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eFriday the 31st of January and Saturday the 1st of February 2025\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e...\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eMenu\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eLet´s start the journey with a little snack offer by the kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eStarter:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eYakitori carpaccio of slightly marinated Norwegian scallops ,sea buckthorn compote, horseradish foam, dill oil and fresh red sorrel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e...\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eMiddle course \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eFresh ravioli stuffed with porcini mushrooms and truffle, butter sour sauce ,snow grated truffle and grated vesterhavsost on top\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eMain course \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eClassic beef tournedos Rossini with brioche bread, fresh lemon spinach, foie gras, fresh truffle, red wine truffle demiglace, with a side millefeuille terrine \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e ...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eDessert \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eDiamond raspberry dessert with white symphony tea ganache, homemade raspberry jam, finger lime with juniper flavor \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e PRICE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e600 dkk per person for the menu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1;\" lang=\"IT\"\u003e250 dkk wine menu per person (Paid at the venue)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAll question must be send to \u003ca href=\"mailto:adfinecatering@gmail.com\" target=\"_blank\"\u003eadfinecatering@gmail.com\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"31. January kl 18.00 (2 pers.)","offer_id":53710902657368,"sku":null,"price":1200.0,"currency_code":"DKK","in_stock":false},{"title":"1. February kl 18.00 (2 pers.)","offer_id":53710902690136,"sku":null,"price":1200.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Skaermbillede2024-12-03054716.png?v=1733201268"},{"product_id":"frederiksminde-kommer-til-byen-part-iii-pris-for-2-couverter","title":"Afholdt - Frederiksminde kommer til byen, PART III    (pris for 2 couverter)","description":"\u003ch2\u003e\u003cstrong\u003ePris pr. person 1000kr\u003cbr\u003eBordene bestilles á 2 couverter til i alt 2.000 kr. \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrederiksminde\u003c\/strong\u003e gentager sucsessen fra 2023 og 24 og kommer tilbage til Fiskerizakajaen med en grønt og fiskebasseret bistromenu på 5 retter med dejlige vine til. \u003c\/p\u003e\n\u003cp\u003eTil hverdag serverer Jonas Mikkelsen og Co michelinmad i de flotte stuer på Frederiksminde i Præstø. På Fiskerizakajen vil deres menu være genkendelig fra Frederiksminde, dog i en bistroudgave.\u003c\/p\u003e\n\u003cp\u003eDet er nu tredje år at holdet kommer til Fiskerizakajaen og det er en stor succes de ridder videre på. De andre år har der været helt udsolgt, så man skal være hurtig ved havelågen. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlle spørgsmål angående arrangementet skal ske på \u003c\/strong\u003e\u003cspan\u003e\u003ca href=\"mailto:info@frederiksminde.com\"\u003einfo@frederiksminde.com\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDer tilbydes ikke specialmenuer ift. diæter og allergier.  \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Onsdag 19\/2-25 kl. 17.30 - 19.30.00 (2 pers.)","offer_id":53735826030936,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 19\/2-25 kl. 20.00 - 22.00 (2 pers.)","offer_id":53735826063704,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 20\/2-25 kl. 17.30 - 19.30 (2 pers.)","offer_id":53735826096472,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 20\/2-25 kl. 20.00 - 22.00  (2 pers.)","offer_id":53735826129240,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 26\/2-25 kl. 17.30 - 19.30 (2 pers.)","offer_id":53735826162008,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 26\/2-25 kl. 20.00 - 22.00  (2 pers.)","offer_id":53735826194776,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 27\/2-25 kl. 17.30 - 19.30 (2 pers.)","offer_id":53735826227544,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 27\/2-25 kl. 20.00 - 22.00  (2 pers.)","offer_id":53735826260312,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/SHOPIFY-FrederiksmindePARTIII_1.jpg?v=1733500671"},{"product_id":"aaron-and-davide-truffle-lovers-price-for-2-persons","title":"Afholdt - Aaron and Davide - TRUFFLE LOVERS - (Price for 2 persons)","description":"\u003cblockquote\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eTwo Italian guys with passion for food\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAfter our successful previous events in January this year, AD fine dining, decided to launch a new pop up event for true truffle lovers .\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003eFor those who can’t get enough of the earthy, luxurious allure of truffles, our \u003cem\u003eTruffle Lovers\u003c\/em\u003e Pop-Up Event is the ultimate celebration of this highly coveted ingredient. This exclusive  event is designed for true truffle enthusiasts who want to indulge in every decadent bite, with a carefully curated menu .\u003c\/p\u003e\n\u003cp\u003eThroughout the evening, you’ll be treated to a series of expertly crafted courses, each one designed to highlight the depth and complexity that truffles bring to a dish. From the first bite to the last, the menu is a truffle lover’s dream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eAaron \u0026amp; Davide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eJoin us for an extraordinary culinary journey that bridges the sophisticated elegance of Milano with the minimalist charm of Copenhagen\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e...\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTime and place\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eFriday the 21st and 22nd of March 2025 at 18.00\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e...\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMenu\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e TRUFFLE LOVERS \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHomemade truffle focaccia served With whipped brown butter \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSNACK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTortellino 2.0 , parmesan and  truffle, \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSTARTER \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eNori seaweed Cannolo, Danish hamachi, yuzu and truffle marinate, white truffle emulsion and fresh truffle Bianchetto \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMIDDLE COURSE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePappardelle pasta, wild board ragout, dark chocolate, pecorino cheese and Snowgrated Melanosporum Truffle \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMAIN COURSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eBeef wellington, red wine truffle demi-glace , fresh slice black truffle and a side of whipped mashed potatoes \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eDESSERT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\" seems like a truffle\" , mascarpone coffee and truffle cream, hazelnut \u0026amp; oil praline, almonds and porcini sand\u003c\/p\u003e\n\u003ch3 align=\"center\" class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e PRICE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003e1000 dkk per person for the menu, water and bread (sold in pairs at 2000DKK)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1;\" lang=\"IT\"\u003eAdd on: 390 dkk wine menu per person  (Paid at the venue)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAll question must be send to \u003ca href=\"mailto:adfinecatering@gmail.com\" target=\"_blank\"\u003eadfinecatering@gmail.com\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Friday the 21. March kl 18.00 (2 pers.)","offer_id":54369981464920,"sku":"","price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Saturday the 22. March kl 18.00 (2 pers.)","offer_id":54369981497688,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/TRUFFLELOVERS_1.png?v=1739961154"},{"product_id":"pastaworkshop-med-sofie-borbiconi","title":"Afholdt - Pastaworkshop med Sofie Borbiconi","description":"\u003ch1 style=\"text-align: center;\" class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003ePastaworkshop med Sofie Borbiconi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none #E3E3E3 1.0pt; mso-border-alt: none #E3E3E3 0cm; padding: 0cm 0cm 0cm 0cm; background: white;\"\u003e\n\u003cp\u003eVil du lære at lave hjemmelavetpasta efter alle kunstens regler, så har du nu chancen, når Sofie Borbiconi slår dørene op til pastaworkshop og middag i bedste langbordsstil. \u003c\/p\u003e\n\u003cp\u003eSofie har stor succes med sine pastaworkshops i Aarhus og Nordsjælland, hvor der gang på gang må meldes udsolgt, og nu er turen kommet til Fiskerizakajaen.  \u003c\/p\u003e\n\u003cp\u003eSofie Borbiconi er uddannet journalist og arbejder som radiovært, men over de seneste år har hun tillært sig nogle af de ældgamle italienske pastatraditioner, og i 2024 udgav hun kogebogen Håndlavet pasta. \u003c\/p\u003e\n\u003cp\u003ePå workshoppen deler hun ud af sin viden om pasta, ælteteknik, meltyper,  og I lærer at lave fire forskellige pastaformer fra Syditalien, som laves uden pastamaskine, og som nemt kan laves hjemme i dit eget køkken efterfølgende. \u003c\/p\u003e\n\u003cp\u003eWorkshoppen slutter med en dejlig fællesmiddag af den pasta, vi selv har lavet. Sofie sørger for saucen. \u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none #E3E3E3 1.0pt; mso-border-alt: none #E3E3E3 0cm; padding: 0cm 0cm 0cm 0cm; background: white;\"\u003e\n\u003ch4 style=\"margin-top: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan\u003eDer serveres vin til arrangementet. \u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003ePris: 799 kr. pr person.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e22. April kl. 17.30-20.30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSmedetoften 25, 2400 KBH. NV.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan translate=\"no\" class=\"qu\" role=\"gridcell\" tabindex=\"-1\"\u003e\u003cspan class=\"go\"\u003eInformation om dette event\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan\u003esofie_borbiconi@yahoo.dk\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable class=\"cf gJ\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"799 kr. pr. deltager","offer_id":54480091611480,"sku":"","price":799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Pastabogalleudvalgtelow-res-99.jpg?v=1741666799"},{"product_id":"eva-otto-paskefrokost-deluxe-price-for-2-persons-copy","title":"Afholdt Eva\u0026Otto Påskefrokost Deluxe  - (Pris for 2 personer)","description":"\u003cblockquote\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eEVA\u0026amp;OTTO INVITERER TIL PÅSKEFROKOST PÅ FISKERIZAKAJAEN.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv dir=\"auto\"\u003e Kom og vær med, når vi samler venner, familie og gode folk til en gedigen påskefrokost i Fiskerizakajaens lokaler d. 11. og 12. april.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eVi disker op med en menu, der smager af forår og København\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMenu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv dir=\"auto\"\u003eKarrysild med æbler, rødløg og smilende æg \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStenbiderrogn med creme fraiche, urter og \u003cspan\u003ekartoffelrøsti \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eÆggemad med håndpillede rejer, bagte tomater og hummermayo\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eHønsesalat med ramsløg, svampe og bacon\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eRosastegt lammekrone med jordskokke-hvidløgpuré, kål og pommes dauphinoise \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eCitrontærte med brændt marengs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003eDrikkevarer tilkøbes på stedet, \u003c\/div\u003e\n\u003cdiv\u003eVi har både øl, vin, snaps, drinks og en god hjemmelavet lemonade med mynte og citron til dem som ikke drikker alkohol\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003ePRIS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003e985 kr. pr. billet for 2 personer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eTID OG STED\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eFredag d. 11\/4 fra 18-23\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eLørdag den 12\/4 fra 13-17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eMan skal komme til tiden :)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eSmedetoften 25, 2400 KBH. NV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003eAlle spørgsmål vedrørende eventet sendes til \u003cspan\u003eevaogotto@gmail.com\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Eva\u0026Otto - Fredag d. 11. april - 2 personer Kl 18-23","offer_id":54554929398104,"sku":null,"price":985.0,"currency_code":"DKK","in_stock":false},{"title":"Eva\u0026Otto - Lørdag 12. april - 2 personer kl 13-17","offer_id":54554990379352,"sku":null,"price":985.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/unnamed-2025-03-24T094815.092.jpg?v=1742806642"},{"product_id":"aaron-and-davide-a-mediterranean-fine-dining-evening-with-fish-on-the-menu-price-for-2-persons-copy","title":"Afholdt - Aaron and Davide -  a Mediterranean Fine Dining Evening with Fish on the Menu - (Price for 2 persons)","description":"\u003cblockquote\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eTwo Italian guys with passion for food\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAfter our successful previous events in January and March this year, AD fine dining, decided to launch a new pop up event for fish lovers .\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eAaron \u0026amp; Davide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eJoin us for an extraordinary culinary journey that bridges the sophisticated elegance of Milano with the minimalist charm of Copenhagen\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e...\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTime and place\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eJune 28 at 18.00\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e...\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMenu\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eselection of starters served family style\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e-Gillardeau oyster, lime granita\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Crudo of Tuna, pistachios, truffle ricotta, yuzu and soya broken gel and sea asparagus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Langoutine on the yakitori, garlic, parsley, olive oil and lemon zest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Mediterranean seabass tartar, pickled pearl onions, crispy corn, fresh peas, coconut sauce, wild garlic oil and fresh horseradish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Octopus and calamari salad, Mediterranean seasoning\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePasta\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e-Lobster Linguine from pastificio Mancini, lobster bisque, fresh tomatoes and lemon zest\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDessert\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e-Our refreshing Blackberry:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVerbena herbs ganache, blackberry homemade gel with fresh Blackberrys and nutmeg, summer berries consommé with verbena oil\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrice\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e 895,- pr person - but only sold in pairs at 1790 dkk\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis will also be included some Mediterranean bread, Italian Olive oil at the table and still \/ sparkling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Times;\"\u003e\u003cspan\u003eWine menu can be \u003c\/span\u003e\u003cspan\u003epurchesed in Location for an extra cost of 395 dkk \u003cem\u003eper person.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Times;\"\u003e\u003cspan\u003eCan also be booked as extra course of the evening a 30gr Baerii caviar, served with \u003c\/span\u003e\u003cspan\u003eBlinis \u0026amp; creme fraiche with fresh chives (send us an email before at \u003ca href=\"mailto:adfinecatering@gmail.com\" target=\"_blank\"\u003eadfinecatering@gmail.com\u003c\/a\u003e if you would like to book it as Extra for your evening), price 475 \u003c\/span\u003e\u003cspan\u003eDkk. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll questions regarding this event must be directed to \u003ca href=\"mailto:adfinecatering@gmail.com\" target=\"_blank\"\u003eadfinecatering@gmail.com\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: Times;\"\u003e\u003cspan\u003eKind regards \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: Times;\"\u003eDavide \u0026amp; Aaron \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Saturday the 28. of June kl 18.00 (2 pers.)","offer_id":54753755365720,"sku":null,"price":1790.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Addinning.png?v=1745320862"},{"product_id":"rvioli-workshop-med-sofie-borbiconi","title":"Afholdt - Ravioli Workshop med Sofie Borbiconi","description":"\u003ch1 style=\"text-align: center;\" class=\"Polaris-Header-Title\" tabindex=\"-1\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eRavioli Workshop med Sofie Borbiconi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none #E3E3E3 1.0pt; mso-border-alt: none #E3E3E3 0cm; padding: 0cm 0cm 0cm 0cm; background: white;\"\u003e\n\u003cdiv dir=\"ltr\"\u003eEfter en succesfuld pastaworkshop i vinter, vender Sofie Borbiconi tilbage til Fiskerizakajaen og holder endnu en pastaworkshop. Denne gang står den på ravioli og æggedej. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eVi skal lave forskellige former såsom ravioli og caramelle med fyld af ricotta og sæsonens grøntsager og krydderurter. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eDerudover får du viden om meltyper, valg af æg, gode fif til ælteteknik og udrulning på maskine. Vi slutter workshoppen af med en middag, når vi sammen spiser, den pasta vi har lavet. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eVi ender altid med langbordsmiddag og snakken går på kryds og tværs. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eDer er et begrænset antal pladser, så alle kan få personlig vejledning. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eHar du din egen pastamaskine, må du meget gerne medbringe den, så du kan få fif med til netop den maskine, du har. Send gerne en besked til\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:sofie_borbiconi@yahoo.dk\" target=\"_blank\"\u003esofie_borbiconi@yahoo.dk\u003c\/a\u003e, hvis du medbringer din egen maskine. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none #E3E3E3 1.0pt; mso-border-alt: none #E3E3E3 0cm; padding: 0cm 0cm 0cm 0cm; background: white;\"\u003e\n\u003ch4 style=\"margin-top: 15.0pt; background: white; border: none; mso-border-alt: none #E3E3E3 0cm; padding: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm; mso-border-between: 0cm none #E3E3E3; mso-padding-between: 0cm; padding-top: 0cm; mso-padding-top-alt: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan\u003eDer serveres vin til arrangementet. \u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003ePris: 899 kr. pr person.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e16\/9 2025 kl. 17.30-20.30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSmedetoften 25, 2400 KBH. NV.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan translate=\"no\" class=\"qu\" role=\"gridcell\" tabindex=\"-1\"\u003e\u003cspan class=\"go\"\u003eInformation og spørgsmål om dette event\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"iw\"\u003e\u003cspan\u003esofie_borbiconi@yahoo.dk\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable class=\"cf gJ\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"899 kr. pr. deltager","offer_id":55019607523672,"sku":null,"price":899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/Ravioli-workshop.png?v=1748956572"},{"product_id":"romantika-price-for-2-people","title":"Afholdt - A Memory Journey - ROMANTIKA X HYE SOO LEE (Price for 2 people)","description":"\u003cblockquote\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eA Memory Journey - A Dining Pop-Up by \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eROMANTIKA X HYE SOO LEE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 2\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe all carry at least one unforgettable memory tied to a meal. Eating is never merely an act of nourishment — it’s a dialogue of senses, a shared emotion, a story passed down through taste. Yet over time, these memories can blur. Illness, \u003c\/span\u003e\u003cspan\u003eemotional transitions, or the natural shifts of life may distance us from the foods that once brought us comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven today, there are those who recall the flavor of something they can no longer eat — a taste etched into the heart, lingering like a half-remembered dream.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWe wanted to create a space where those blurred, emotional food memories could be gently reawakened — not as literal recreations, but as sensory interpretations shaped by intuition and care. Through this project, we hope to offer guests a meaningful and imaginative journey into the emotional landscape of food — where taste becomes memory, and memory becomes experience once again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRE:PAST is an invitation to reconnect with the memories about your most memorable meal. It is a sensory journey that reimagines the act of dining — one that revives forgotten cravings, honors the intimacy of shared meals, and proposes a new food culture rooted in care, recollection, and quiet joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough the collaborative curation of ROMANTIKA and Hye Soo Lee, RE:PAST explores how food can be a vessel for memory — retranslated and reinterpreted through intuitive storytelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 2\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eDrawing from a collection of personal food memories shared by individuals, we translate these impressions into a refined multi-course dining experience. What results is not a direct recreation of the past, but a delicate evocation — an emotional echo made tangible through taste, texture, and design. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAMUSE_BUCHE\u003c\/strong\u003e\u003cbr\u003e01 creamy hummus topped with fried scallions and freshly baked bread with herb butter \u003cbr\u003e\u003cbr\u003e02 Crispy barley rice topped with tuna and seasoned bean sprouts.\u003cbr\u003e\u003cbr\u003e03 Egg rolls topped with finely sliced kimchi and pork floss\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFIRST COURSE\u003c\/strong\u003e\u003cbr\u003eCod en croute fish brown butter and capers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMAIN\u003c\/strong\u003e\u003cbr\u003eBlack berry bbq duck with pumpkin puree, pomme anna.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDESSERT\u003c\/strong\u003e\u003cbr\u003eThick cut brioche french toast with whipped brown butter and coffee cream, hazelnut oil \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003ePRICE:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003e500 KR PER. PERSON - MEANING 1000,- PER TICKET AS THE TICKETS ARE SOLD IN PAIRS. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eWNINEPARING AND NON-ALCOHOLIC PARING WILL BE AVAIBLE FOR 250,- AT THE EVENT. (CASH OR MOBILEPAY)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eTIME AND PLACE:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eThursday 14th of August at 18.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eFriday 15th of August the 18.00\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eat Fiskerizakajaen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; color: black; mso-themecolor: text1; mso-ansi-language: EN-US;\"\u003eSmedetoften 25, 2400 KBH. NV.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e \u003cb\u003eALL QUESTIONS ABOUT THE EVENT MUST GO TO:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003e\u003ca href=\"mailto:lilykimsy@gmail.com\" target=\"_blank\"\u003elilykimsy@gmail.com\u003c\/a\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan\u003eABOUT ROMANTIKA X HYE SOO LEE\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eROMANTIKA is an interdisciplinary creative duo composed of chef Victor Brandsson,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ebased in Copenhagen, Denmark, and visual designer Sung Yeon (Lily) Kim, based in Seoul,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSouth Korea. Our collaboration bridges culinary and visual arts to create immersive, multi-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003esensory experiences where food, design, and emotion converge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this event, we are collaborating with Hye Soo Lee, a Seoul-based graphic designer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewhose unique creative perspective has inspired the dining concept. Her work draws from\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eobservation, memory, and symbolic meaning—expressed through graphic design, textiles,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eand poetic visual storytelling. She creates worlds where the past lingers and the future offers quiet optimism.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eROMANTIKA curates experiences that go beyond traditional dining—each project is a\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ecarefully designed environment where culinary expression and artistic direction are in\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003edialogue. Our work includes bespoke objects, collaborative events with artists, and narrative-rich dining encounters that celebrate instinct, culture, and connection.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can find more information about us and our previous events on our official instagram account: \u003c\/span\u003e\u003cspan\u003e@project.romantika\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"ROMANTIKA \u0026 Hye Soo Lee - Thursday the 14th of August at 18.00 (2 pax)","offer_id":55405442826584,"sku":null,"price":1000.0,"currency_code":"DKK","in_stock":false},{"title":"ROMANTIKA \u0026 Hye Soo Lee - Friday the 15th of August at 18.00 (2pax)","offer_id":55405442859352,"sku":null,"price":1000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/repast_poster-04_COMP.jpg?v=1754045852"},{"product_id":"atelier-ea","title":"Afholdt - Atelier Ea · vol. 6","description":"\u003cblockquote\u003e\n\u003cp dir=\"ltr\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eAtelier Ea - Vol. 6\u003c\/h3\u003e\n\u003cp\u003eWe’re excited to invite you to our next Atelier Ea pop-up in Copenhagen!\u003c\/p\u003e\n\u003cp\u003eJoin us for an intimate dinner in vibrant Nørrebro, where creative chef \u003cstrong\u003eCamilla Drost\u003c\/strong\u003e will serve a \u003cstrong\u003e10-course tasting menu\u003c\/strong\u003e celebrating her love for the sea. Sommelier \u003cstrong\u003eGian Marco Iannello\u003c\/strong\u003e will be curating a thoughtful wine pairing, with both wine and non-alcoholic options available.\u003c\/p\u003e\n\u003cp\u003eOur philosophy remains the same: \u003cstrong\u003elocal – simple – wild.\u003c\/strong\u003e\u003cbr\u003eEach dish is rooted in the season, in the landscapes we walk, and in the hands of the small growers and foragers we work with. From the salty edges of the sea to the quiet sweetness of the forest floor, this menu is a journey through October — carried by fish, vegetables, and a few wild surprises.\u003c\/p\u003e\n\u003cp\u003eAs a special treat, our \u003cstrong\u003esignature beetroot tartare\u003c\/strong\u003e will also be available as an optional add-on on the evening.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMenu · Atelier Ea Vol. 6\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eCrispy bread waves with mussel emulsion and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCauliflower fritter with umeboshi plum and \u003cspan\u003eGASTROunika caviar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish taco wrapped in shiso leaves with citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGillardeau oyster with wild rose mignonette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourdough bread with whipped butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt-cured halibut in aromatic seabuckthorn and carrot juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYakitori-grilled scallop brushed with thyme butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePumpkin slow-cooked with cardamom, served with sautéed squid and egg yolk sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrilled cod collars glazed with XO and served with seasonal greens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChocolate ganache with olive oil, herbs and crumble\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e(Menu subject to seasonal change)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003e\u003cimg data-emoji=\"📅\" class=\"an1\" alt=\"📅\" aria-label=\"📅\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4c5\/72.png\" loading=\"lazy\"\u003e \u003cstrong\u003eOctober 3 \u0026amp; 4, 2025\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-emoji=\"⏰\" class=\"an1\" alt=\"⏰\" aria-label=\"⏰\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/23f0\/72.png\" loading=\"lazy\"\u003e\u003cspan\u003e \u003c\/span\u003eDinner starts between 18:00–19:30\u003cbr\u003e\u003cimg data-emoji=\"📍\" class=\"an1\" alt=\"📍\" aria-label=\"📍\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4cd\/72.png\" loading=\"lazy\"\u003e \u003cstrong\u003eFiskerizakajaen, Smedetoften 25, 2400 Copenhagen NV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10-course tasting menu: 795 DKK\u003c\/strong\u003e\u003cbr\u003eWine \u0026amp; non-alcoholic pairings available for purchase on the day.\u003c\/p\u003e\n\u003cp\u003eOptional add-on: \u003cstrong\u003eSignature Beetroot Tartare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease let us know about any dietary allergies when booking by writing to \u003cstrong\u003e\u003ca rel=\"noopener\"\u003e\u003c\/a\u003e\u003ca href=\"mailto:contact@atelierea.com\" target=\"_blank\"\u003econtact@atelierea.com\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003eCancellation policy\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLess than 72 hours before the event\u003c\/strong\u003e: We cannot refund, as supplier orders will already have been placed.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Fiskerikajen","offers":[{"title":"Friday 3. of october 2025 -Arrival between 18:00–19:30 (please write your desired arrival time in the comment field)","offer_id":55643141603672,"sku":null,"price":795.0,"currency_code":"DKK","in_stock":false},{"title":"Saturday 4. of october 2025 -Arrival between 18:00–19:30 (please write your desired arrival time in the comment field)","offer_id":55643171946840,"sku":null,"price":795.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/pic_7bba3c8e-df91-4801-9315-61808d486048.jpg?v=1756923203"},{"product_id":"frederiksminde-kommer-til-byen-igen-igen-igen-igen-pris-for-2-couverter","title":"Afholdt - Frederiksminde kommer til byen. PART IIII (pris for 2 couverter)","description":"\u003ch3\u003e\u003cstrong\u003eFiskerizakajaen er stolte af endnu engang at kunne byde Hotel Frederiksminde velkommen til hvad der må betegnes som en tradition. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHotel Frederiksminde \u003c\/strong\u003egentager succesen fra 2023, 2024 og 2025 og vender igen tilbage til Fiskerikajen med en særlig gastronomisk pop up.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAftenen byder på 2\u003cstrong\u003e snacks og en 4-retters bistromenu \u003c\/strong\u003eskabt af køkkenchef \u003cstrong\u003eMulla Yalcin\u003c\/strong\u003e, ledsaget af en \u003cstrong\u003enøje udvalgt vinmenu\u003c\/strong\u003e sammensat af husets \u003cstrong\u003eMaster Sommelier, Jonathan Gouveia \u003c\/strong\u003e– en af meget få i Danmark med denne titel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMulla Yalcin\u003c\/strong\u003e er Frederiksmindes nye køkkenchef og står til dagligt i spidsen for det ambitiøse køkken i Præstø. På Fiskerizakajaen fortolker han sin gastronomi i en mere uformel bistroversion – genkendelig i smag og udtryk, men tilpasset stedets stemning og rammer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDet er nu fjerde år, Frederiksminde gæster Fiskerizakajaen, og billetterne plejer at blive revet væk – der er derfor god grund til at være hurtig ved booking.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg data-emoji=\"📩\" class=\"an1\" alt=\"📩\" aria-label=\"📩\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4e9\/72.png\" loading=\"lazy\"\u003e\u003cspan\u003e \u003c\/span\u003eSpørgsmål:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:info@frederiksminde.com\" target=\"_blank\"\u003einfo@frederiksminde.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg data-emoji=\"💰\" class=\"an1\" alt=\"💰\" aria-label=\"💰\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f4b0\/72.png\" loading=\"lazy\"\u003e\u003cspan\u003e \u003c\/span\u003ePris: 1.000 kr. pr. person - alt inklusivt!\u003c\/div\u003e\n\u003cdiv\u003e                    \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg data-emoji=\"🍽️\" class=\"an1\" alt=\"🍽️\" aria-label=\"🍽️\" draggable=\"false\" src=\"https:\/\/fonts.gstatic.com\/s\/e\/notoemoji\/16.0\/1f37d_fe0f\/72.png\" loading=\"lazy\"\u003e\u003cspan\u003e \u003c\/span\u003eBordbestilling:\u003c\/div\u003e\n\u003cdiv\u003e                    Sælges á 2 couverter – i alt 2.000 kr. pr. Bord\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eDer tilbydes ikke specialmenuer ift. diæter og allergier.  \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiskerikajen","offers":[{"title":"Tirsdag 3\/3-26 kl. 18.00 - 20.00 (2 pers)","offer_id":56599573004632,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Tirsdag 3\/3-26 kl. 20.30 - 22.30 (2 pers)","offer_id":56599573037400,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 4\/3-26 kl. 18.00 - 20.00 (2 pers.)","offer_id":56581284168024,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Onsdag 4\/3-26 kl. 20.30 - 22.30 (2 pers.)","offer_id":56581284200792,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 5\/3-26 kl. 18.00 - 20.00 (2 pers.)","offer_id":56581284233560,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Torsdag 5\/3-26 kl. 20.30 - 22.30  (2 pers.)","offer_id":56581284266328,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag 6\/3-26 kl. 18.00 - 20.00 (2 pers.)","offer_id":56581284299096,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false},{"title":"Fredag 6\/3-26 kl. 20.30 - 22.30  (2 pers.)","offer_id":56581284331864,"sku":null,"price":2000.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6746\/7062\/files\/FrederiksmindePART4_1.jpg?v=1769603582"}],"url":"https:\/\/fiskerikajgrej.dk\/collections\/tidligere.oembed?page=3","provider":"Fiskerikajen","version":"1.0","type":"link"}