Afholdt - Dessert Dining by Abhishek Ghosh
Dessert Dining by Abhishek Ghosh
Abhishek Ghosh
I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101 Gowrie, a Japanese-inspired restaurant. Currently, I am working as a pastry chef at Restaurant Brace.
Dessert Dining:
Indulge in an exquisite dessert dining experience complemented by tea pairing. My concept revolves around the fusion of European and Asian techniques, showcasing both my roots and personal culinary journey. Our menu will tantalize your taste buds with a thoughtfully crafted 9-course selection. It begins with two delectable sweet and savory snacks, followed by a delightful bread course, and concludes with six exquisite desserts.
The inspiration behind this concept stems from my deep admiration for nature and a genuine sense of curiosity. I've always aspired to share my unique vision for desserts, and what better way than to create a menu dedicated solely to these sweet creations. Join us for a one-of-a-kind culinary adventure where desserts take center stage.
6 desserts
Tea paring
abg923105@gmail.com
