AFHOLT - Celebrating the Sea by Chefs Céline Thomassen & Alberto Zanin (price for 2 pax)
1.200,00 kr
Celebrating the Sea
Chefs Céline Thomassen & Alberto Zanin are excited to present their very first collaborative menu at Fiskerizakajen.
We met at Azurmendi, in Basque Country. The menu is a
culmination of our journey cooking side-by-side around the world -From Brazil to Indonesia, Paris to Italy, Spain to The Netherlands.
Together, we bring these influences into a cuisine that is playful yet precise.
For us, food is more than sustenance, it’s storytelling and art.
Sometimes that story is delicate and quiet, sometimes bold and unexpected, but it’s always alive, always moving, just like us.
Our goal is to create food that sparks connection: between people,
cultures, and the landscapes that nourish us. We combine Alberto's passion for rich, pleasure-driven flavors with Céline's expertise in foraging and fermentation, creating a cuisine that is both precise and deeply connected to the Danish landscape.
We would love to have you there as guests!
MENU:
A tasting menu of 7 courses.
PRICE:
Tickets are sold in pairs (2 people) – 1200 kr. (600kr/person) ticket all inclusive.
DATE & BOOKING INFO
30th of November 2023 at 18.00
Limited seats. Reservations are essential.
"Hi everyone!
Just a quick note about our upcoming dinner. You’re very welcome to bring your own alcoholic drinks, as we won't be providing any; we will provide plenty of water and non-alcoholic options for everyone.
Also, while we unfortunately cannot offer a dedicated vegetarian main course, please let us know immediately about any allergies or other critical dietary restrictions (like gluten-free, dairy-free, etc.) so we can plan the rest of the menu accordingly.
We can't wait to have you dining with us — it's going to be a beautiful evening!
— Alberto & Céline"
